Table 3.
Association between dietary patterns and HUA.
| Dietary pattern | Quartile | Crude model | Adjusted model | ||
|---|---|---|---|---|---|
| OR (95% CI) | P value | OR (95% CI) | P value | ||
| Meat-based | Q1 | 1 | 1 | ||
| Q2 | 1.446 (1.118–1.870) | 0.005 | 1.291 (0.980–1.701) | 0.069 | |
| Q3 | 1.644 (1.275–2.119) | < 0.001 | 1.277 (0.959–1.702) | 0.094 | |
| Q4 | 1.878 (1.461–2.415) | < 0.001 | 1.389 (1.039–1.858) | 0.027 | |
| Plant-based | Q1 | 1 | 1 | ||
| Q2 | 1.119 (0.875–1.432) | 0.371 | 1.184 (0.903–1.553) | 0.220 | |
| Q3 | 1.076 (0.841–1.379) | 0.559 | 0.992 (0.757–1.300) | 0.953 | |
| Q4 | 1.268 (0.994–1.617) | 0.056 | 1.139 (0.864–1.502) | 0.355 | |
| Local special | Q1 | 1 | 1 | ||
| Q2 | 0.932 (0.735–1.181) | 0.558 | 1.066 (0.829–1.370) | 0.619 | |
| Q3 | 0.871 (0.686–1.105) | 0.255 | 1.132 (0.872–1.468) | 0.351 | |
| Q4 | 0.635 (0.495–0.815) | < 0.001 | 0.874 (0.663–1.151) | 0.338 | |
Crude model: without covariates are adjusted. Adjusted model: adjustment for age, BMI, gender, and ethnicity.
Significant values are in bold.