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. 2022 Jan 17;8(1):e08783. doi: 10.1016/j.heliyon.2022.e08783

Table 4.

Naming of samples according to the presence and absence of the sucrose.

Paste origin Without sucrose With the 2% sucrose
P2 P2S0% P2S2%
P4 P4S0% P4S2%