Table 4.
Naming of samples according to the presence and absence of the sucrose.
| Paste origin | Without sucrose | With the 2% sucrose |
|---|---|---|
| P2 | P2S0% | P2S2% |
| P4 | P4S0% | P4S2% |
Naming of samples according to the presence and absence of the sucrose.
| Paste origin | Without sucrose | With the 2% sucrose |
|---|---|---|
| P2 | P2S0% | P2S2% |
| P4 | P4S0% | P4S2% |