Skip to main content
. Author manuscript; available in PMC: 2022 Apr 1.
Published in final edited form as: Support Care Cancer. 2020 Aug 11;29(4):1825–1835. doi: 10.1007/s00520-020-05630-7

Table 2.

Dietary restrictions in relation to trismus severity. There is a statistically significant difference (p < 0.0001) and negative correlation (r = − 0.27) indicating that severity of trismus is correlated more dietary restrictions. MIO: no trismus = 3 fingers, mild/moderate trismus = 2 fingers, severe trismus = 1 finger width or less

Diet (n = 857) No trismus (n = 592) Mild/moderate trismus (n = 241) Severe trismus (n = 24)
Regular, no restrictions (n = 358) 283 (47%) 75 (31%) 0 (0%)
Regular, liquid assist (n = 326) 231 (39%) 89 (37%) 6 (25%)
Solid with restriction (n = 145) 70 (11%) 66 (27%) 9 (38%)
Pureed/non-chewable (n = 4) 3 (1%) 0 (0%) 1 (4%)
Liquid (no solids) (n = 12) 4 (1%) 5 (2%) 3 (13%)
NPO (nothing by mouth) (n = 12) 1 (1%) 6 (3%) 5 (21%)