Table 2.
Dietary restrictions in relation to trismus severity. There is a statistically significant difference (p < 0.0001) and negative correlation (r = − 0.27) indicating that severity of trismus is correlated more dietary restrictions. MIO: no trismus = 3 fingers, mild/moderate trismus = 2 fingers, severe trismus = 1 finger width or less
Diet (n = 857) | No trismus (n = 592) | Mild/moderate trismus (n = 241) | Severe trismus (n = 24) |
---|---|---|---|
Regular, no restrictions (n = 358) | 283 (47%) | 75 (31%) | 0 (0%) |
Regular, liquid assist (n = 326) | 231 (39%) | 89 (37%) | 6 (25%) |
Solid with restriction (n = 145) | 70 (11%) | 66 (27%) | 9 (38%) |
Pureed/non-chewable (n = 4) | 3 (1%) | 0 (0%) | 1 (4%) |
Liquid (no solids) (n = 12) | 4 (1%) | 5 (2%) | 3 (13%) |
NPO (nothing by mouth) (n = 12) | 1 (1%) | 6 (3%) | 5 (21%) |