TABLE 1.
The composition and ingredients in the experimental dietsa
| Diet component | Percentage |
|---|---|
| Ingredient | |
| Corn | 22.460 |
| Expanded corn | 20.000 |
| Expanded soybean 34.5 | 6.000 |
| 45 soybean meal (protein 45.5) | 19.000 |
| Whey powder | 15.000 |
| Milk powder | 7.500 |
| Sucrose | 5.000 |
| Soybean oil | 1.500 |
| Calcium formate | 0.700 |
| Mono-dicalcium phosphate | 0.540 |
| Sodium chloride | 0.350 |
| 98 lysine | 0.580 |
| dl-methionine | 0.350 |
| l-threonine | 0.260 |
| l-tryptophan | 0.100 |
| l-valine | 0.160 |
| Premix | 0.500 |
| Total % | 100.000 |
| Nutrient | |
| Moisture | 9.63 |
| Crude protein | 18.50 |
| Crude fat | 6.05 |
| Crude ash | 6.42 |
| Crude fiber | 2.59 |
| Calcium | 0.60 |
| Total phosphorus | 0.51 |
| DE(NRC) | 3594 |
| SID-Lys | 1.35 |
| SID-Met | 0.58 |
| SID-Thr | 0.84 |
| SID-Trp | 0.27 |
| SID-Val | 0.87 |
| SID-Ile | 0.71 |
a
Premix is provided per kilogram of diet: VA 25 00 IU, VD3 240 IU, VE 20 IU, VK3 1.0 mg, VB1 2.2 mg, VB2 5.0 mg, VB12 0.05 mg, biotin 0.3 mg, niacin 35 mg, pantothenic acid 20 mg, Fe 100 mg, Cu 80 mg, Mn 8 mg, Zn 80 mg, Se 0.30 mg, I 0.2 mg.