TABLE 3.
Alpha diversity measures of the red snapper external microbiotaa
Treatment | Good's coverage (%) | Richness | Shannon evenness index | Simpson index | Phylogenetic diversity |
---|---|---|---|---|---|
Seawater Control | 99.6 ± 0.05 | 337 ± 60 | 0.66 ± 0.06 | 0.059 ± 0.032 | 27.6 ± 4.17 |
Bacteria/Recovery | 99.6 ± 0.03 | 356 ± 54 | 0.68 ± 0.09 | 0.049 ± 0.037 | 29.6 ± 4.79 |
CEWAF/Recovery | 99.6 ± 0.04 | 331 ± 43 | 0.66 ± 0.08 | 0.057 ± 0.050 | 27.8 ± 2.72 |
CEWAF/Bacteria/Recovery | 99.6 ± 0.02 | 384 ± 59 | 0.59 ± 0.10 | 0.111 ± 0.095 | 31.6 ± 4.38 |
CEWAF | 99.6 ± 0.07 | 341 ± 59 | 0.70 ± 0.05 | 0.038 ± 0.015 | 28.5 ± 2.70 |
CEWAF/Bacteria/CEWAF | 99.6 ± 0.02 | 303 ± 65 | 0.68 ± 0.05 | 0.033 ± 0.014 | 26.3 ± 4.86 |
Avg | 99.6 ± 0.05 | 342 ± 62 | 0.66 ± 0.08 | 0.058 ± 0.051 | 28.6 ± 3.96 |
P value | 0.501 | 0.529 | 0.511 | 0.502 | 0.553 |
The values shown are the average ± standard deviation (n = 4 per treatment).