Table 2.

General indicators after resveratrol treatment.

Name	CON group (n = 14)	HFD group (n = 14)	HFD + RSV group (n = 14)
Initial body weight (g)	22.40 ± 1.22	22.95 ± 1.11	22.32 ± 1.14
Final body weight (g)	27.04 ± 2.56	41.61 ± 3.71∗	38.83 ± 2.27#
Food intake (kcal/d)	12.89 ± 0.15	12.50 ± 0.30	12.52 ± 0.72
TC (mmol/L)	6.06 ± 0.72	7.62 ± 0.52∗	7.44 ± 0.43
TG (mmol/L)	0.51 ± 0.11	1.42 ± 0.22∗	0.86 ± 0.07#
HDL-C (mmol/L)	3.26 ± 0.22	3.01 ± 0.30	3.14 ± 0.37
LDL-C (mmol/L)	0.21 ± 0.02	0.64 ± 0.07∗	0.47 ± 0.04#
FFA (mmol/L)	0.73 ± 0.08	1.22 ± 0.14∗	0.93 ± 0.05#
FBG (mmol/L)	5.9 ± 0.70	12.42 ± 1.96∗	8.14 ± 0.85#
Insulin (ng/mL)	0.20 ± 0.20	1.35 ± 0.28∗	0.51 ± 0.21#
QUICKI	0.83 ± 0.17	0.41 ± 0.02∗	0.55 ± 0.05#

^∗ P < 0.05 versus CON; ^#P < 0.05 versus HFD. TC: total cholesterol; TG: triglyceride; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol; FFA: free fatty acid; FBG: fasting blood sugar; QUICKI: quantitative insulin sensitivity index; HFD: high-fat diet.