(c).
Aminoacids | ||
---|---|---|
Principal component | Nigeria (g/100 g protein DW ± SD) [68] | |
Isoleucine (Ile)∗ | 3.26 ± 1.05 | |
Leucine (Leu)∗ | 6.84 ± 1.02 | |
Lysine (Lys)∗ | 3.5 ± 0.21 | |
Methionine (Met)∗ | 1.11 ± 0.1 | |
Cysteine (Cys) | 0.42 ± 0.21 | |
Phenylalanine (Phe)∗ | 4.77 ± 2.02 | |
Tyrosine (Tyr) | 2.59 ± 1.20 | |
Threonine (Thr)∗ | 2.61 ± 1.04 | |
Valine (Val)∗ | 3.85 ± 0.25 | |
Alanine (Ala) | 4.31 ± 0.90 | |
Arginine (Arg)∗ | 4.32 ± 1.78 | |
Aspartic acid (Asp) | 7.73 ± 2.77 | |
Glutamic acid (Glu) | 9.36 ± 0.06 | |
Glycine (Gly) | 1.24 ± 0.24 | |
Histidine (His)∗ | 2.09 ± 1.00 | |
Proline (Pro) | 2.16 ± 0.16 | |
Serine (Ser) | 2.31 ± 0.01 |
∗Essential amino acids. DW: dry weight; SD: standard deviation.