(c).
Fatty acid profile | |||
---|---|---|---|
Fatty acid | India (%) [70] | Saudi Arabia (%) [69] | Pakistan (%) (g/100 g of L.sativum) ± SD [41] |
Palmitic acid | 8.7 | 8.80 | 10.30 ± 0.12 |
Oleic acid | 19.9 | 23.49 | 30.50 ± 0.16 |
Palmitoleic acid | — | — | 0.70 ± 0.30 |
Stearic acid | 3.2 | 3.49 | 1.90 ± 0.19 |
Myristic acid | 1.9 | 1.50 | — |
Linolenic acid | 12.1 | 30.07 | — |
Linoleic acid | 30.2 | 11.35 | 8.60 ± 0.38 |
Eicosenoic acid | 10.3 | 12.60 | — |
Erucic acid | — | 4.64 | — |
Arachidic acid | 3.2 | 4.06 | — |