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. 2022 Jan 25;59(1):56–63. doi: 10.2141/jpsa.0200108

Table 1. Feed ingredients and nutrient composition of experiment diets.

Ingredients Uncoated Coated
Soy oil Lard Soy oil Lard
Corn 61.36 61.36 61.36 61.36
Soybean meal 26.50 26.50 26.50 26.50
Soy oil 5.00 5.00
Lard 5.00 5.00
Protein powder, 60% 1.50 1.50 1.50 1.50
Gl utamic acid residue, 68% 2.00 2.00 2.00 2.00
Dicalcium phosphate 1.00 1.00 1.00 1.00
Limestone 1.20 1.20 1.20 1.20
NaHCO3 0.10 0.10 0.10 0.10
NaCl 0.28 0.28 0.28 0.28
Phytase 0.01 0.01 0.01 0.01
Premix1) 1.05 1.05 1.05 1.05
Nutrient levels2)
ME, MJ/kg 13.33 13.34 13.33 13.34
Crude protein (g) 20.00 20.00 20.00 20.00
Cal cium (g) 0.79 0.79 0.79 0.79
Available phosphorous (g) 0.30 0.30 0.30 0.30
Digestibl e l ysine (g) 1.25 1.25 1.25 1.25
Digestible methionine (g) 0.58 0.58 0.58 0.58
Digestible threonine (g) 0.82 0.82 0.82 0.82
1)

The premix provides the following nutrients per kg of diet: VA 9 000 IU, VE 0.81 mg, VD3 2 700 IU, VK3 0.78 mg, VB1 0.58 mg, VB2 21.8 mg, VB6 0.74 mg, VB12 0.06 mg, biotin 5.7 mg, pantothenic acid 5.76 mg, folic acid 0.57 mg, nicotinamide 40 mg, lysine 450 mg, methionine 250 mg, threonine 100 mg, choline chloride 100 mg, Fe 140 mg, Mn 120 mg, Cu 10 mg, Zn 120 mg, and Se 0.8 mg.

2)

Nutritional levels are calculated values.