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. 2022 Jan 25;59(1):56–63. doi: 10.2141/jpsa.0200108

Table 5. Effects of dietary trace mineral forms and fat source on the serum biomarkers of broilers.

Treatment TC
mmol/L
TG
mmol/L
LPL
U/L
HDL-C
mmol/L
LDL-C
mmol/L
INS
mU/L
GLU
pg/mL
T4
µg/L
Trace minerals Fat
Uncoated Soy oil 3.88±0.06 1.20±0.11 122.74±1.13 1.77±0.02 0.91±0.05 13.03±0.63 42.82±0.70 87.45±1.39
Lard 3.91±0.05 1.16±0.05 124.78±1.78 1.79±0.03 0.95±0.09 12.35±0.19 42.29±1.31 85.73±0.68
Coated Soy oil 4.03±0.17 1.30±0.04 125.66±1.25 1.80±0.07 0.81±0.12 13.71±1.08 43.25±1.01 75.12±0.79
Lard 4.07±0.23 1.22±0.10 127.77±2.72 1.86±0.04 0.84±0.11 13.07±0.32 42.79±1.05 74.44±1.42
Main effect: Trace minerals
Uncoated 3.90±0.05 1.18±0.08 123.76±1.76 1.78±0.02 0.93±0.07 12.69±0.57 42.55±1.02 86.593±1.37
Coated 4.05±0.19 1.26±0.08 126.72±2.26 1.83±0.06 0.82±0.11 13.39±0.82 43.02±0.98 74.779±1.12
Fat
Soy oil 3.95±0.14 1.25±0.10 124.20±1.91 1.79±0.05 0.86±0.10 13.37±0.90 43.03±0.83 81.28±6.68
Lard 3.99±0.17 1.19±0.08 126.28±2.66 1.82±0.05 0.89±0.11 12.71±0.46 42.54±1.13 80.09±6.62
Significance (P-value)
Trace minerals 0.058 0.077 0.007 0.053 0.055 0.052 0.391 <0.001
Fat 0.605 0.174 0.043 0.122 0.460 0.064 0.359 0.054
Minerals×Fat 0.935 0.641 0.972 0.379 0.925 0.944 0.941 0.368

TC, Total cholesterol; TG, Triglyceride; LPL, Lipoprotein lipase; HDL-C, High-density lipoprotein cholesterol; LDL-C, Low-density lipoprotein cholesterol; INS, Insulin; GLU, Glucagon; T4, Thyroxine