Table 4.
Average price (per 100g food/beverage) per year and average price trend from 2011 to 2018 by food/beverage pairs in Mexico.
| Price (MXN)a/100 g |
||||
|---|---|---|---|---|
| Food/beverage pairs | 2011 | 2014 | 2018 | Linear trendb (% change/year) |
| Red meat | ||||
| High fat | 31.10 | 37.04 | 47.15 | 6.46 |
| Low fat | 19.34 | 24.19 | 26.97 | 4.92 |
| Poultry | ||||
| Thigh and leg with skin | 9.56 | 10.41 | 9.32 | −1.31 |
| Breast without skin | 13.85 | 15.41 | 15.63 | 0.82 |
| Tuna | ||||
| Oil base | 8.55 | 9.93 | 11.10 | 2.51 |
| Water base | 8.43 | 9.65 | 11.49 | 3.04 |
| Milk | ||||
| Flavored | 3.02 | 2.99 | 2.95 | −0.29 |
| Plain (reduced or full fat) | 1.58 | 1.62 | 1.65 | 0.49 |
| Yogurt | ||||
| Flavored full fat | 3.20 | 3.27 | 3.40 | 0.49 |
| Plain full fat | 3.29 | 3.48 | 3.74 | 2.08 |
| Soft cheese | ||||
| Double cream cheese(high fat) | 8.82 | 9.63 | 10.12 | 1.79 |
| Cottage (low fat) | 10.60 | 11.37 | 10.03 | −1.37 |
| Cheese | ||||
| Manchego (high fat) | 15.89 | 16.08 | 15.94 | −0.17 |
| Oaxaca (low fat) | 13.01 | 13.58 | 12.06 | −1.32 |
| Butter | ||||
| Salted | 14.90 | 15.50 | 16.11 | 1.81 |
| Not salted | 14.03 | 14.74 | 16.22 | 2.20 |
| Mayonnaise | ||||
| Regular | 7.03 | 7.01 | 7.46 | 0.16 |
| Low fat | 7.04 | 7.17 | 6.58 | −0.70 |
| Soda | ||||
| Regular | 1.57 | 1.80 | 1.91 | 3.34 |
| Diet | 2.30 | 2.45 | 2.91 | 1.83 |
| Ready-to-eat cereal | ||||
| Frosted corn flakes | 8.13 | 9.56 | 9.37 | 1.43 |
| High bran/fiber wheat | 9.23 | 9.88 | 9.11 | 1.37 |
| Bread loaf | ||||
| White | 4.52 | 4.57 | 4.70 | 0.38 |
| Whole wheat | 5.33 | 5.36 | 6.10 | 2.37 |
a
Prices were obtained from those used to estimate the Consumer Price Index. MXN is Mexican pesos (~0.05 USD)
b
The average price trend was estimated with a linear regression with the log(price) as the dependent variable and time (years 2011–2018) as the independent variable.