Table 21.
C13: Possibility of spread by human assistance | Score | Reference pests | ||
---|---|---|---|---|
Classification | Total | |||
Negative | Positive | |||
1 = The pest is spread locally through agricultural practices (mechanical transmission by human activities) | 1 | 1 | 1 | 2 |
2 = The pest is unintentionally dispersed along major transportation routes (hitchhiker behaviour) | 2 | 0 | 0 | 0 |
3 = The pest is spread via commodities intended for consumption, for transformation or as ephemeral ornaments | 3 | 0 | 2 | 2 |
3 + 2 | 5 | 0 | 1 | 1 |
3 + 2 + 1 | 6 | 0 | 1 | 1 |
7 = The pest is spread via plants designated for planting in a sustainable way (ornamental plants, nursery seedlings, vegetable plants) or via plant organs intended to produce other plants (seeds, bulbs, tubers, budwood, rootstock) | 7 | 3 | 1 | 4 |
7 + 1 | 8 | 4 | 1 | 5 |
7 + 2 | 9 | 1 | 7 | 8 |
7 + 2 + 1 or 7 + 3 |
10 | 1 | 14 | 15 |
7 + 3 + 1 | 11 | 0 | 1 | 1 |
7 + 3 + 2 | 12 | 0 | 4 | 4 |
Total | 10 | 33 | 43 |
p‐value of the Chi2 test of independence: 0.0111.