Table 5.

Nutritional contents of P. hydropiper crude powder

S. No	Proteins % Contents
	Weight of sample	Vol. of titer	Bulk	Titer - bulk	N%	Protein %
1	0.552	23.8	3.3	20.5	2.859601	17.87251
2	0.6028	25	3.3	21.7	2.771898	17.32436
3	0.6042	24.6	3.3	21.3	2.714499	16.96562
% Moisture Contents
S. No	Empty Dish weight	Sample + Dish	Sample weight	After heating	Moisture weight	% Moisture
1	16.3058	18.24	1.9342	17.9325	0.3075	15.89805
2	16.3003	18.4246	2.1243	18.0682	0.3564	16.77729
3	14.6234	15.841	1.2176	15.6652	0.1758	14.43824
% Ash Contents
S. No	Empty dish wt	Sample + dish wt.	Sample wt.	Wt. after heating	Ash wt.	% ash
1	23.1155	24.1033	0.9878	23.2244	0.1089	11.0245
2	20.9005	22.1234	1.2229	21.0294	0.1289	10.54052
3	29.3161	31.2188	1.9027	29.5186	0.2025	10.64277
% Fat Contents
S. No	Sample weight	Empty bk. wt	BK + Oil Wt.	Oil Wt.	% Fat
1	2.2468	29.6871	29.7832	0.0961	4.277194	–
2	2.6881	22.654	22.7482	0.0942	3.504334	–
3	1.9867	28.3641	28.4588	0.0947	4.766699	–