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. 2022 Jan 3;31(1):65–76. doi: 10.1177/09612033211063795

Figure 2.

Figure 2.

Patients’ experiences with dietary change and their SLE symptoms. (A–E) Data presented as the percentage of total patients that responded. (F) Paired T-Test, Mean and SEM. (G) Data presented as the percentage of total patients responding ‘yes’. (B–D, G) Number of respondents displayed to the right.