Table 4.
Group | n | Change % Water Volume1 (95% CI) | P-value | Change % Fat Volume2 (95% CI) | P- value |
---|---|---|---|---|---|
AI Only | |||||
0 v 6 | 39 | −0.2 (−5.4, 5.3) | 0.945 | −2.6 (−7.2, 2.2) | 0.277 |
0 v 12 | 39 | −3.7 (−9.8, 2.8) | 0.255 | 1.0 (−5.1, 7.4) | 0.755 |
Sulindac plus AI | |||||
0 v 6 | 44 | −4.6 (−9.5, 0.4) | 0.072 | 0.5 (−4.0, 5.3) | 0.820 |
0 v 12 | 43 | −7.6 (−13.3, −1.5) | 0.016 | 5.8 (−0.4, 12.3) | 0.067 |
Pooled estimates using all participant data (n=96) adjusted for log-transformed baseline water volume, time on aromatase inhibitor, BMI at each time point on study and study site.
Pooled estimates using all participant data (n=96) adjusted for log-transformed baseline fat volume, time on aromatase inhibitor, BMI at each time point on study and study site.