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. 2022 Jan 13;9:793215. doi: 10.3389/fped.2021.793215

Table 1.

Examples of diet plans for the three intervention groupsa.

Food item Protein Calorie
Total Total calorie needs ~650 kcal/d
Total protein (2.5 g/kg/d) 21 g/d 84 kcal/d
Formula (not restricted) Formula 18 ounces 9 g/d 400 kcal/d
Dairy groupb 1 Yogurt (Yobaby®) 4 g/d 80 kcal/d
Cheese (shredded) (Horizon®) 6.5 g/d 80 kcal/d
Others (e.g., 1 Beech Nut® zucchini and banana blend; or one servicing of fortified rice cereal) 1 g/d
Meat groupb, c 1.5 jar of ham and gravy (Gerber®) 10 g/d 80 kcal/d
Others (e.g., 1 Beech Nut® zucchini and banana blend; or one servicing of fortified rice cereal) 1 g/d
Plant groupd 1.5 vegetable pouch (e.g., Ella's kitchen® four bean feast) 5 g/d 90 kcal/d
1.5 vegetable pouch (e.g., Earth's best® spinach lentil) 5 g/d 50 kcal/d
Others (e.g., 1 Beech Nut® zucchini and banana blend; or one servicing of fortified rice cereal) 1 g/d
Reference group No restriction (observational group and will follow standard of care)
a

These estimates are based on an exclusively formula-fed 9-month-old female with a 8.5 kg body weight which is ~60th percentile weight-for-age.

b

Both Dairy and Meat groups are advised to avoid plant foods of relatively high protein contents (a list will be provided). Cheese will be shredded before providing to the infant.

c

The Meat group is allowed to have fish. However, commercial fish-based infant foods are very rare and if parents choose to feed home-made fish to the participants, they will record the time, type and amount.

d

Both dairy- and plant-based complementary foods have low iron content. Participants in all intervention groups are advised to consume one serving of iron-fortified cereal per day to meet their iron needs.