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. 2022 Jan 13;8:812803. doi: 10.3389/fnut.2021.812803

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Copyright © 2022 Jung, Park, Choi, Kang, Cho, Choi, Shim, Zaky, Abd El-Aty and Shin.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Extraction efficiencies of various solvents for the tested analytes in pork. The pork was fortified at a concentration rate of CAP: 1 μg/kg, TAP: 50 μg/kg, FF: 10 μg/kg, and FFA: 150 μg/kg for each extraction protocol. (h) was used as a control group. Statistical analysis (IBM SPSS Statistics, v25, NY, USA) was conducted using one-way ANOVA analysis. *P < 0.05; **P < 0.01; and ***P < 0.001 were considered statically significant.