Table 2.

Chemical constituents of human, cow, goat, sheep, camel and buffalo milk

Milk	Protein g/100 g	Lactose g/100 g	Fat g/100 g	Calcium mg/100 ml	pH
Human	1.25	6.95	3.20	32.00	7.20
Cow	3.40	4.80	3.75	112.00	6.60
Goat	3.30	4.40	3.90	130.00	6.60
Sheep	6.35	5.00	6.90	197.50	6.60
Camel	2.95	4.30	3.60	94.40	6.50
Buffalo	4.52	4.80	7.94	173.4	6.77

From [80]