Table 7.

Hip fracture risk in relation with dairy products consumption in recent meta-analyses

Meta-analyses	Studies		Hip Fracture
		Milk	Yoghurt	Cheese	All dairies
Bian et al. 2018 [54]	Cohorts (10)	0.91	0.75*	0.68*	0.87*
	Case–control (8)	0.71*	0.77	0.77	0.75*
Matia-Martin et al. 2019 [55]	Cohorts (5)	0.91	0.87	0.80	0.87
Malmir et al. 2020 [57]	Cohorts (14)	0.93			0.90
	Case–control (9)	0.75*			0.86
Hidayat et al. 2020 [56]	Cohorts (9)	0.86	0.78*	0.85
	In USA	0.75*
	In Scandinavian countries	1.00
Ong et al. 2020§ [65]	Cohorts (3)		0.76*	0.89

*Bold value indicates statistically significant

^§Fermented products only