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. 2022 Jan 28;2022(1):CD013334. doi: 10.1002/14651858.CD013334.pub2

1. Thresholds and ranges used to characterise the macronutrient compositions of the treatment and control diets.

  "Very low" "Low" "Balanced" "High"
Carbohydrate < 10% of TE or
< 50 g per day
< 45% of TE 45 to 65% of TE > 65% of TE
Fat   < 20% of TE 20‐35% of TE > 35% of TE
Protein   < 10% of TE 10‐20% of TE > 20% of TE

TE: total energy intake per day