Crop and/or situation | MS or country | F G or I a | Preparation | Application | Application rate per treatment | PHI (days) d | Remarks | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Type b |
Conc. a.s. |
Method kind |
Range of growth stages and season c |
Number min–max |
Interval Between application (min) |
a.s./hL min–max |
Water L/ha min–max |
Rate and unit | |||||
Apples | HU, PL, AT | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 3 | 7 | – | – | 40 g a.i./ha | 14 | |
Pears | HU | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 3 | 7 | – | – | 40 g a.i./ha | 14 | |
Quinces | HU | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 3 | 7 | – | – | 40 g a.i./ha | 14 | |
Medlars | HU | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 3 | 7 | – | – | 40 g a.i./ha | 14 | |
Loquats | FR | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 2–3 | 7 | – | – | 30 g a.i./ha | 14 | |
Table grapes | DE, CZ, AT, HU | F | EC | 80 g/L | Foliar treatment – broadcast spraying | 55–79 | 3 | 10 | – | – | 32 g a.i./ha | 28 | Application rate from BBCH 55–61: 8 g a.i./ha; from BBCH 61–71: 16 g a.i./ha; from BBCH 71–75: 24 g a.i./ha; from BBCH 75–79: 32 g a.i./ha. |
Wine grapes | DE, AT, CZ, FR, HU | F | EC | 80 g/L | Foliar treatment – broadcast spraying | 55–79 | 3 | 10 | – | – | 32 g a.i./ha | 28 | Application rate from BBCH 55–61: 8 g a.i./ha; from BBCH 61–71: 16 g a.i./ha; from BBCH 71–75: 24 g a.i./ha; from BBCH 75–79: 32 g a.i./ha. |
Strawberries | PL, AT | F | EC | 100 g/L | Foliar treatment – general | 61–69 | 2 | 7 | – | – | 60 g a.i./ha | 7 | |
Witloofs/Belgian endives | BE | F | Foliar treatment – general | 1 | 100 g a.i./ha | 30 | |||||||
Linseeds | BE | F | ME | 125 g/L | Foliar treatment – general (see also comment field) | 51–65 | 1 | – | – | 100 g a.i./ha | 41 | ||
Rapeseeds | CZ | F | SE | 70 g/L | Foliar treatment – broadcast spraying | 61–65 | 1 | – | – | 122.5 g a.i./ha | n.a. | ||
Barley | HU | F | EC | 125 g/L | Foliar treatment – broadcast spraying | 30–61 | 2 | 14 | – | – | 125 g a.i./ha | 42 | |
Oat | HU | F | EC | 125 g/L | Foliar treatment – broadcast spraying | 30–61 | 2 | 14 | – | – | 125 g a.i./ha | 42 | |
Rye | HU | F | EC | 125 g/L | Foliar treatment – broadcast spraying | 30–61 | 2 | 14 | – | – | 125 g a.i./ha | 42 | |
Wheat | HU, DE | F | EC | 125 g/L | Foliar treatment – broadcast spraying | 30–61 | 2 | 14 | – | – | 125 g a.i./ha | 42 | |
Sugar beets | DE, AT | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 49 | 2 | 21 | – | – | 100 g a.i./ha | 28 | |
Chicory roots | BE | F | ME | 125 g/L | Foliar treatment – general (see also comment field) | Foliar treatment – general (see also comment field) | 1 | – | – | 100 g a.i./ha | 30 | culture of plants for witloof roots production | |
Fodder beets | FR | F | ME | 125 g/L | Foliar treatment – broadcast spraying | 40 to | 1 | – | – | 100 g a.i./ha | 14 |
MS: Member State; a.i: active ingredient.
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system.
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
PHI – minimum preharvest interval.