| Relevant groups (subgroups) | Dietary burden expressed in | Most critical subgroup a | Most critical commodity b | Trigger exceeded (Y/N) | Comments | |||
|---|---|---|---|---|---|---|---|---|
| mg/kg bw per day | mg/kg DM | |||||||
| Median | Maximum | Median | Maximum | |||||
| Risk assessment residue definition 1: tetraconazole | ||||||||
| Cattle (all) | 0.076 | 0.091 | 2.36 | 2.83 | Dairy cattle | Beet, mangel fodder | Yes | – |
| Cattle (dairy only) | 0.076 | 0.091 | 1.98 | 2.37 | Dairy cattle | Beet, mangel fodder | Yes | – |
| Sheep (all) | 0.036 | 0.050 | 0.86 | 1.17 | Lamb | Rye straw | Yes | – |
| Sheep (ewe only) | 0.028 | 0.039 | 0.84 | 1.16 | Ram/Ewe | Rye straw | Yes | – |
| Swine (all) | 0.029 | 0.034 | 1.24 | 1.47 | Swine (breeding) | Beet, mangel fodder | Yes | – |
| Poultry (all) | 0.013 | 0.022 | 0.19 | 0.32 | Poultry layer | Wheat straw | Yes | – |
| Poultry (layer only) | 0.013 | 0.022 | 0.19 | 0.32 | Poultry layer | Wheat straw | Yes | – |
| Fish | – | – | – | – | – | – | – | – |
| Risk assessment residue definition 2: triazole alanine (TA) and triazole lactic acid (TLA) | ||||||||
| Cattle (all) | 0.033 | 0.033 | 1.32 | 1.32 | Dairy cattle | Wheat gluten, meal | Yes | – |
| Cattle (dairy only) | 0.033 | 0.033 | 0.87 | 0.87 | Dairy cattle | Wheat gluten, meal | Yes | – |
| Sheep (all) | 0.054 | 0.054 | 1.28 | 1.28 | Lamb | Wheat gluten, meal | Yes | – |
| Sheep (ewe only) | 0.038 | 0.038 | 1.15 | 1.15 | Ram/Ewe | Wheat gluten, meal | Yes | – |
| Swine (all) | 0.033 | 0.033 | 1.10 | 1.10 | Swine (finishing) | Wheat, milled by‐pdts | Yes | – |
| Poultry (all) | 0.066 | 0.066 | 0.93 | 0.93 | Poultry broiler | Canola, meal | Yes | – |
| Poultry (layer only) | 0.055 | 0.055 | 0.80 | 0.80 | Poultry layer | Wheat, milled by‐pdts | Yes | – |
| Fish | – | – | – | – | – | – | – | – |
| Risk assessment residue definition 3: triazole acetic acid (TAA) | ||||||||
| Cattle (all) | 0.006 | 0.006 | 0.15 | 0.15 | Dairy cattle | Wheat gluten, meal | Yes | – |
| Cattle (dairy only) | 0.006 | 0.006 | 0.15 | 0.15 | Dairy cattle | Wheat gluten, meal | Yes | – |
| Sheep (all) | 0.009 | 0.009 | 0.20 | 0.20 | Lamb | Wheat gluten, meal | Yes | – |
| Sheep (ewe only) | 0.007 | 0.007 | 0.20 | 0.20 | Ram/Ewe | Wheat gluten, meal | Yes | – |
| Swine (all) | 0.004 | 0.004 | 0.13 | 0.13 | Swine (finishing) | Rye, grain | Yes | – |
| Poultry (all) | 0.009 | 0.009 | 0.13 | 0.13 | Poultry layer | Wheat gluten, meal | Yes | – |
| Poultry (layer only) | 0.009 | 0.009 | 0.13 | 0.13 | Poultry layer | Wheat gluten, meal | Yes | – |
| Fish | – | – | – | – | – | – | – | – |
| Risk assessment residue definition 4: 1,2,4‐triazole (1,2,4‐T) | ||||||||
| Cattle (all) | 0.002 | 0.002 | 0.05 | 0.05 | Dairy cattle | Beet, mangel fodder | No | – |
| Cattle (dairy only) | 0.002 | 0.002 | 0.05 | 0.05 | Dairy cattle | Beet, mangel fodder | No | – |
| Sheep (all) | 0.001 | 0.001 | 0.02 | 0.02 | Lamb | Corn, field, gluten feed | No | – |
| Sheep (ewe only) | 0.001 | 0.001 | 0.02 | 0.02 | Ram/Ewe | Corn, field, gluten feed | No | – |
| Swine (all) | 0.000 | 0.000 | 0.02 | 0.02 | Swine (breeding) | Beet, mangel fodder | No | – |
| Poultry (all) | 0.001 | 0.001 | 0.01 | 0.01 | Poultry layer | Corn, field, milled by‐pdts | No | – |
| Poultry (layer only) | 0.001 | 0.001 | 0.01 | 0.01 | Poultry layer | Corn, field, milled by‐pdts | No | – |
| Fish | – | – | – | – | – | – | – | – |
a
When one group of livestock includes several subgroups (e.g. poultry ‘all’ including broiler, layer and turkey), the result of the most critical subgroup is identified from the maximum dietary burdens expressed as ‘mg/kg bw per day’.
b
The most critical commodity is the major contributor identified from the maximum dietary burden expressed as ‘mg/kg bw per day’.