Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

. 2022 Jan 28;20(1):e07111. doi: 10.2903/j.efsa.2022.7111

Feed commodity	Median dietary burden		Maximum dietary burden
Feed commodity	Input value (mg/kg)	Comment	Input value (mg/kg)	Comment
Risk assessment residue definition 1: tetraconazole
Beet, mangel fodder	1.15	STMR	1.39	HR
Beet, sugar tops	0.65	STMR	1.22	HR
Rye straw	0.75	STMR	2.4	HR
Triticale straw	0.75	STMR	2.4	HR
Wheat straw	0.75	STMR	2.4	HR
Rye grain	0.02	STMR	0.02	STMR
Triticale grain	0.02	STMR	0.02	STMR
Wheat grain	0.02	STMR	0.02	STMR
Apple pomace, wet	0.04	STMR × PF (0.8)	0.04	STMR × PF (0.8)
Beet, sugar dried pulp	0.01*	STMR ^a	0.01*	STMR ^a
Beet, sugar ensiled pulp	0.01*	STMR ^a	0.01*	STMR ^a
Beet, sugar molasses	0.01*	STMR ^a	0.01*	STMR ^a
Canola (Rapeseed) meal	0.02	STMR × PF (0.9)	0.02	STMR × PF (0.9)
Distiller's grain dried	0.07	STMR × default PF (3.3) ^b	0.07	STMR × default PF (3.3) ^b
Flaxseed/Linseed meal	0.02	STMR × PF (0.9)	0.02	STMR × PF (0.9)
Rape meal	0.02	STMR × PF (0.9)	0.02	STMR × PF (0.9)
Wheat gluten meal	0.04	STMR × default PF (1.8) ^b	0.04	STMR × default PF (1.8) ^b
Wheat milled by‐products	0.14	STMR × default PF (7) ^b	0.14	STMR × default PF (7) ^b
Risk assessment residue definition 2: triazole alanine (TA) and triazole lactic acid (TLA)
Beet, mangel fodder	0.01*	STMR	0.01*	HR
Rye straw	0.06	STMR	0.06	HR
Triticale straw	0.06	STMR	0.06	HR
Wheat straw	0.06	STMR	0.06	HR
Rye grain	0.63	STMR	0.63	STMR
Triticale grain	0.63	STMR	0.63	STMR
Wheat grain	0.63	STMR	0.63	STMR
Apple pomace, wet	2.03	STMR × default PF (5) ^b	2.03	STMR × default PF (5) ^b
Beet, sugar dried pulp	0.01*	STMR ^a	0.01*	STMR ^a
Beet, sugar ensiled pulp	0.01*	STMR ^a	0.01*	STMR ^a
Beet, sugar molasses	0.01*	STMR ^a	0.01*	STMR ^a
Canola (Rapeseed) meal	2.11	STMR × default PF (2) ^b	2.11	STMR × default PF (2) ^b
Distiller's grain dried	2.07	STMR × default PF (3.3) ^b	2.07	STMR × default PF (3.3) ^b
Flaxseed/Linseed meal	2.11	STMR × default PF (2) ^b	2.11	STMR × default PF (2) ^b
Rape meal	2.11	STMR × default PF (2) ^b	2.11	STMR × default PF (2) ^b
Wheat gluten meal	1.13	STMR × default PF (1.8) ^b	1.13	STMR × default PF (1.8) ^b
Wheat milled by‐pdts	1.31	STMR × PF (2.1)	1.31	STMR × PF (2.1)
Risk assessment residue definition 3: triazole acetic acid (TAA)
Beet, mangel fodder	0.01*	STMR	0.01*	HR
Rye straw	0.09	STMR	0.09	HR
Triticale straw	0.09	STMR	0.09	HR
Wheat straw	0.09	STMR	0.09	HR
Rye grain	0.09	STMR	0.09	STMR
Triticale grain	0.09	STMR	0.09	STMR
Wheat grain	0.09	STMR	0.09	STMR
Apple pomace, wet	0.08	STMR × default PF (5) ^b	0.08	STMR × default PF (5) ^b
Beet, sugar dried pulp	0.01*	STMR ^a	0.01*	STMR ^a
Beet, sugar ensiled pulp	0.01*	STMR ^a	0.01*	STMR ^a
Beet, sugar molasses	0.01*	STMR ^a	0.01*	STMR ^a
Canola (Rapeseed) meal	0.06	STMR × default PF (2) ^b	0.06	STMR × default PF (2) ^b
Distiller's grain dried	0.31	STMR × default PF (3.3) ^b	0.31	STMR × default PF (3.3) ^b
Flaxseed/Linseed meal	0.06	STMR × default PF (2) ^b	0.06	STMR × default PF (2) ^b
Rape meal	0.06	STMR × default PF (2) ^b	0.06	STMR × default PF (2) ^b
Wheat gluten meal	0.17	STMR × default PF (1.8) ^b	0.17	STMR × default PF (1.8) ^b
Wheat milled by‐pdts	0.09	STMR × PF (0.9)	0.09	STMR × PF (0.9)
Risk assessment residue definition 4: 1,2,4‐triazole (1,2,4‐T)
Barley straw	0.01*	STMR	0.01*	HR
Beet, mangel fodder	0.01*	STMR	0.01*	HR
Corn, field stover (fodder)	0.01*	STMR	0.01*	HR
Corn, pop stover (fodder)	0.01*	STMR	0.01*	HR
Millet straw (fodder, dry)	0.01*	STMR	0.01*	HR
Oat straw	0.01*	STMR	0.01*	HR
Rice straw	0.01*	STMR	0.01*	HR
Rye straw	0.01*	STMR	0.01*	HR
Sorghum, grain stover	0.01*	STMR	0.01*	HR
Triticale straw	0.01*	STMR	0.01*	HR
Wheat straw	0.01*	STMR	0.01*	HR
Barley grain	0.01*	STMR	0.01*	STMR
Corn, field (Maize) grain	0.01*	STMR	0.01*	STMR
Corn, pop grain	0.01*	STMR	0.01*	STMR
Millet grain	0.01*	STMR	0.01*	STMR
Oat grain	0.01*	STMR	0.01*	STMR
Rye grain	0.01*	STMR	0.01*	STMR
Sorghum grain	0.01*	STMR	0.01*	STMR
Triticale grain	0.01*	STMR	0.01*	STMR
Wheat grain	0.01*	STMR	0.01*	STMR
Apple pomace, wet	0.01*	STMR ^a	0.01*	STMR ^a
Beet, sugar dried pulp	0.01*	STMR ^a	0.01*	STMR ^a
Beet, sugar ensiled pulp	0.01*	STMR ^a	0.01*	STMR ^a
Beet, sugar molasses	0.01*	STMR ^a	0.01*	STMR ^a
Brewer's grain dried	0.01*	STMR ^a	0.01*	STMR ^a
Canola (Rapeseed) meal	0.01*	STMR ^a	0.01*	STMR ^a
Corn, field milled by‐pdts	0.01*	STMR ^a	0.01*	STMR ^a
Corn, field hominy meal	0.01*	STMR ^a	0.01*	STMR ^a
Corn, field gluten feed	0.01*	STMR ^a	0.01*	STMR ^a
Corn, field gluten, meal	0.01*	STMR ^a	0.01*	STMR ^a
Distiller's grain dried	0.01*	STMR ^a	0.01*	STMR ^a
Flaxseed/Linseed meal	0.01*	STMR ^a	0.01*	STMR ^a
Rape meal	0.01*	STMR ^a	0.01*	STMR ^a
Rice bran/pollard	0.01*	STMR ^a	0.01*	STMR ^a
Wheat gluten meal	0.01*	STMR ^a	0.01*	STMR ^a
Wheat milled by‐pdts	0.01*	STMR ^a	0.01*	STMR ^a

STMR: supervised trials median residue; HR: highest residue; PF: processing factor.

*: Indicates that the input value is proposed at the limit of quantification.

For these feed items no default processing factor was applied because residues are expected to be below the LOQ according to residue trials and/or metabolism studies. Concentration of residues in these commodities is therefore not expected.

In the absence of processing factors supported by data, default the processing factor of was included in the calculation to consider the potential concentration of residues in these commodities.