| Crop and/or situation | MS or country | F G or I a | Preparation | Application | Application rate per treatment | PHI (days) d | Remarks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Type b |
Conc. a.s. |
Method kind |
Range of growth stages and season c |
Number min–max |
Interval between application (min) |
a.s./hL min–max |
Water L/ha min–max |
Rate and unit | |||||
| Apples | FR, IT, PT EL, ES | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 2–3 | 7 | – | – | 30 g a.i./ha | 14 | |
| Pears | FR, IT, PT, EL, ES | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 2–3 | 7 | – | – | 30 g a.i./ha | 14 | |
| Quinces | FR | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 2–3 | 7 | – | – | 30 g a.i./ha | 14 | |
| Medlars | FR | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 2–3 | 7 | – | – | 30 g a.i./ha | 14 | |
| Loquats | FR | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 57–83 | 2–3 | 7 | – | – | 30 g a.i./ha | 14 | |
| Apricots | EL, ES, IT | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 61–75 | 3 | 10 | – | – | 40 g a.i./ha | 14 | |
| Peaches | EL, ES, IT | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 61–75 | 3 | 10 | – | – | 40 g a.i./ha | 14 | |
| Table grapes | PT, FR, IT, EL | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 53–79 | 1–3 | 12 | – | – | 30 g a.i./ha | 28 | |
| Wine grapes | PT, FR, IT, EL | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 53–79 | 1–3 | 12 | – | – | 30 g a.i./ha | 28 | |
| Strawberries | IT, EL | F | ME | 125 g/L | Foliar treatment – broadcast spraying | 60–90 | 1–3 | 7 | – | – | 50 g a.i./ha | 1 | |
| Kaki/Japanese persimmons | ES | F | Foliar treatment – broadcast spraying (see also comment field) | 57–83 | 3 | 14 | – | – | 30 g a.i./ha | 14 | RMS (FR) 09072021: use requested by an applicant, not authorised at the time of completeness check. Extrapolation from apple. | ||
| Tomatoes | EL, ES, HR | F | ME | 40 g/L | Foliar treatment – broadcast spraying (see also comment field) | 60–89 | 3 | 8 | – | – | 76 g a.i./ha | 3 | Oidiopsis sp.: 0.08–0.125 L product/hL. leaf mould of tomato: 0.125–0.19 L product/hL. |
| Sweet peppers | EL | F | EW | 125 g/L | Foliar treatment – broadcast spraying | 60–89 | 2–3 | 8 | – | – | 75 g a.i./ha | 3 | |
| Aubergines | EL | F | EW | 125 g/L | Foliar treatment – broadcast spraying | 60–89 | 2–3 | 8 | – | – | 75 g a.i./ha | 3 | |
| Cucumbers | EL, ES, IT | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 60–90 | 3 | 7 | – | – | 50 g a.i./ha | 3 | |
| Gherkins | EL, ES | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 60–90 | 3 | 7 | – | – | 50 g a.i./ha | 3 | |
| Courgettes | EL, IT, ES | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 60–90 | 3 | 7 | – | – | 50 g a.i./ha | 3 | |
| Melons | ES | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 60–90 | 3 | 7 | – | – | 50 g a.i./ha | 7 | |
| Pumpkins | ES | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 60–90 | 3 | 7 | – | – | 50 g a.i./ha | 7 | |
| Watermelons | ES | F | EC | 100 g/L | Foliar treatment – general (see also comment field) | 60–90 | 3 | 7 | – | – | 50 g a.i./ha | 7 | |
| Globe artichokes | IT | F | EC | 100 g/L | Foliar treatment – broadcast spraying | 31–49 | 3 | 7 | – | – | 40 g a.i./ha | 7 | |
| Barley | EL, ES | F | SE | 70 g/L | Foliar treatment – broadcast spraying | 25–69 | 1 | – | – | 122.5 g a.i./ha | 42 | ||
| Buckwheat | HR | F | SE | 70 g/L | Foliar treatment – broadcast spraying | 25–69 | 1 | – | – | 122.5 g a.i./ha | 42 | ||
| Maize | HR | F | SE | 70 g/L | Foliar treatment – broadcast spraying | 25–69 | 1 | – | – | 122.5 g a.i./ha | 42 | ||
| Common millet | HR | F | SE | 70 g/L | Foliar treatment – broadcast spraying | 25–69 | 1 | – | – | 122.5 g a.i./ha | 42 | ||
| Oat | HR | F | SE | 70 g/L | Foliar treatment – broadcast spraying | 25–69 | 1 | – | – | 122.5 g a.i./ha | 42 | ||
| Rice | HR | F | SE | 70 g/L | Foliar treatment – broadcast spraying | 25–69 | 1 | – | – | 122.5 g a.i./ha | 42 | ||
| Rye | HR | F | SE | 70 g/L | Foliar treatment – broadcast spraying | 25–69 | 1 | – | – | 122.5 g a.i./ha | 42 | ||
| Sorghum | HR | F | SE | 70 g/L | Foliar treatment – broadcast spraying | 25–69 | 1 | – | – | 122.5 g a.i./ha | 42 | ||
| Wheat | HR | F | SE | 70 g/L | Foliar treatment – broadcast spraying (see also comment field) | 25–69 | 1 | – | – | 122.5 g a.i./ha | 42 | Last application end of flowering 112.5–125 g ai/ha | |
| Sugar beets | HR | F | ME | 40 g/L | Foliar treatment – broadcast spraying | – | 1–3 | 21 | – | 100 g a.i./ha | 21 | ||
MS: Member State; a.i: active ingredient.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system.
c
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152–4), including, where relevant, information on season at time of application.
d
PHI – minimum preharvest interval.