Crop and/or situation	MS or country	F G or I a	Preparation		Application				Application rate per treatment			PHI (days) d	Remarks
			Type b	Conc. a.s.	Method kind	Range of growth stages and season c	Number min–max	Interval Between application (min)	a.s./hL min–max	Water L/ha min–max	Rate and unit
Strawberries	IT, EL, ES	I	ME	125 g/L	Foliar treatment – broadcast spraying	60–90	1–3	7	–	–	50 g a.i./ha	1
Tomatoes	EL	I	EW	125 g/L	Foliar treatment – broadcast spraying	60–89	2–3	8	–	–	75 g a.i./ha	3
Sweet peppers	EL	I	EW	125 g/L	Foliar treatment – broadcast spraying	60–89	2–3	8	–	–	75 g a.i./ha	3
Aubergines	EL	I	EW	125 g/L	Foliar treatment – broadcast spraying	60–89	2–3	8	–	–	75 g a.i./ha	3
Cucumbers	EL, ES, IT	I	EC	100 g/L	Foliar treatment – general (see also comment field)	60–90	3	7	–	–	50 g a.i./ha	3
Gherkins	EL	I	EC	100 g/L	Foliar treatment – general (see also comment field)	60–90	3	7	–	–	50 g a.i./ha	3
Courgettes	IT, EL	I	ME	125 g/L	Foliar treatment – broadcast spraying	60–90	1–3	10	–	–	50 g a.i./ha	3
Melons	IT, EL	I	ME	125 g/L	Foliar treatment – broadcast spraying	60–90	1–3	10	–	–	50 g a.i./ha	7
Watermelons	IT, EL	I	ME	125 g/L	Foliar treatment – broadcast spraying	60–90	1–3	10	–	–	50 g a.i./ha	7
Globe artichokes	IT	I	ME	125 g/L	Foliar treatment – broadcast spraying	31–49	1–3	15	–	–	37.5 g a.i./ha	3

MS: Member State; a.i: active ingredient.

^aOutdoor or field use (F), greenhouse application (G) or indoor application (I).

^bCropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system.

^cGrowth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.

^dPHI – minimum preharvest interval.