| Crop and/or situation | MS or country | F G or I a | Preparation | Application | Application rate per treatment | PHI (days) d | Remarks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Type b |
Conc. a.s. |
Method kind |
Range of growth stages & season c |
Number min–max |
Interval Between application (min) |
a.s./hL min–max |
Water L/ha min–max |
Rate and unit | |||||
| Table grapes | RU | F | EC | 80 g/L | Foliar treatment – broadcast spraying | – | 4 | 14 | – | 32 g a.i./ha | 32 g a.i./ha | 28 | Spraying during the vegetation period |
| Wine grapes | RU | F | EC | 80 g/L | Foliar treatment – broadcast spraying | – | 4 | 14 | – | 32 g a.i./ha | 32 g a.i./ha | 28 | Spraying during the vegetation period |
MS: Member State; a.i: active ingredient.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system.
c
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
d
PHI – minimum preharvest interval.