| Commodity | Region a | Residue levels observed in the supervised residue trials (mg/kg) | Comments/Source | Calculated MRL (mg/kg) | HR b (mg/kg) | STMR c (mg/kg) |
|---|---|---|---|---|---|---|
| RD‐RA2: triazole alanine (TA) and triazole lactic acid (TLA) | ||||||
|
Apples Pears Quinces Medlars |
NEU |
Scaled TA: 0.263; 0.464 Scaled TLA: 0.032; 0.053 Summed: 0.295; 0.517 |
Trials on apples underdosed but within acceptable 25% deviation (United Kingdom, 2018). Proportionality applied to avoid systematic bias (France, 2021). Reduced data set considered to derive tentative risk assessment values for apples, pears, quinces and medlars. | – | 0.52 | 0.41 |
| SEU |
TA: 0.015; 0.030; 0.038; 0.039 TLA: 0.03; 0.026; 0.03; 0.028 Summed: 0.045; 0.056; 0.068; 0.067 |
Reduced data set on apples compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for apples and pears and robust risk assessment values for quinces and medlars. | – | 0.07 | 0.06 | |
| Loquats/Japanese medlars | NEU |
TA: 0.198; 0.349 TLA: 0.024; 0.04 Summed: 0.222; 0.389 |
Reduced data set on apples compliant with GAP on loquats (United Kingdom, 2018) considered to derive tentative risk assessment values. | – | 0.39 | 0.31 |
| SEU |
TA: 0.015; 0.030; 0.038; 0.039 TLA: 0.03; 0.026; 0.03; 0.028 Summed: 0.045; 0.056; 0.068; 0.067 |
Trials on apple compliant with GAP on loquats (EFSA, 2013b). | – | 0.07 | 0.06 | |
|
Apricots Peaches |
SEU |
TA: < 0.01; 0.03; 0.195; 0.581 TLA: < 0.005; < 0.005; < 0.005; 0.032 Summed: < 0.015; 0.035; 0.2; 0.613 |
Reduced data set on peaches compliant with GAP (France, 2021) considered to derive tentative risk assessment values for apricots and peaches | – | 0.61 | 0.12 |
|
Table grapes Wine grapes |
NEU |
TA: < 0.005; < 0.005; 0.029; 0.036 TLA: 0.022; 0.033; 0.016; 0.0591 Summed: 0.027; 0.038; 0.045; 0.0951 |
Trials on grapes compliant with GAP for table and wine grapes (United Kingdom, 2018). Derived risk assessment values are tentative for wine grapes (major crop in NEU). Results for TA should be confirmed by a storage stability study. | – | 0.10 | 0.04 |
| SEU |
TA: < 0.005; < 0.005; 0.025; 0.037, TLA: < 0.005; 0.012; 0.013; 0.023 Summed: 0.01; 0.017; 0.038; 0.06 |
Reduced data set on grapes compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for table and wine grapes. Results for TA should be confirmed by a storage stability study. | – | 0.06 | 0.03 | |
| Import (RU) | – | No GAP compliant trials available. | – | – | – | |
| Strawberries | NEU |
TA: 0.015; 0.045 TLA: < 0.01; 0.011 Summed: 0.025; 0.056 |
Reduced data set on strawberries compliant with GAP (France, 2021) considered to derive tentative risk assessment values. Results for TA should be confirmed by a storage stability study. | – | 0.06 | 0.04 |
| SEU | – | No GAP compliant trials available. | – | – | – | |
| EU | – | No GAP compliant trials available. | – | – | – | |
| Kaki | SEU |
TA: 0.015; 0.030; 0.038; 0.039 TLA: 0.03; 0.026; 0.03; 0.028 Summed: 0.045; 0.056; 0.068; 0.067 |
Trials on apples compliant with GAP (United Kingdom, 2018). Extrapolation to kaki applicable. | – | 0.07 | 0.06 |
|
Tomatoes Aubergines/eggplants |
SEU |
TA: 0.015; 0.079 TLA: < 0.005; 0.017 Summed: 0.02; 0.096 |
Reduced data set on tomatoes compliant with GAP (France, 2021) considered to derive tentative risk assessment values for tomatoes and aubergines. | – | 0.10 | 0.06 |
| EU | – | No GAP compliant trials available. | – | – | – | |
| Sweet peppers/bell peppers | SEU | – | No GAP compliant trials available. | – | – | – |
| EU | – | No GAP compliant trials available. | – | – | – | |
|
Cucumber Gherkins Courgettes |
SEU |
TA: 0.015; 0.025; 0.127; 0.411 TLA: < 0.005; < 0.005; < 0.005; < 0.01 Summed: 0.02; 0.03; 0.132; 0.421 |
Trials on cucumbers compliant with GAP for cucurbits with edible peel (France, 2021). Derived risk assessment values are tentative for courgettes (major crop in SEU). | – | 0.42 | 0.08 |
| EU |
TA: 0.022; 0.031; 0.083; 0.111; 0.112; 0.196 TLA: < 0.005; < 0.005; < 0.01; 0.012; < 0.005; < 0.005 Summed: 0.027; 0.036; 0.093; 0.123; 0.117; 0.201 |
Trials on cucumbers compliant with GAP for cucurbits with edible peel (France, 2021). Derived risk assessment values are tentative for cucumbers and courgettes (major crops in EU). | – | 0.20 | 0.11 | |
|
Melons Pumpkins Watermelons |
SEU |
TA: 0.052; 0.35 TLA: 0.049; < 0.01 Summed: 0.101; 0.355 |
Reduced data set of trials on melons compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for cucurbits with inedible peel. Reported results refer to residues in pulp. | – | 0.36 | 0.23 |
| EU | – | No GAP compliant trials available. Indoor GAP authorised on melons and watermelons only. | – | – | – | |
| Witloofs/Belgian endives | NEU | – | No GAP compliant trials available. | – | – | – |
|
Globe artichokes |
SEU |
TA: 0.027; 0.044 TLA: < 0.005; < 0.005 Summed: 0.032; 0.049 |
Reduced data set on globe artichokes compliant with GAP (France, 2021) considered to derive tentative risk assessment values. | – | 0.05 | 0.04 |
| EU | – | No GAP compliant trials available. | – | – | – | |
|
Rapeseeds/canola seeds Linseeds |
NEU |
TA: 0.259; 0.621; 0.988; 1.015; 1.033; 1.890 TLA: 0.024; 0.015; 0.059; 0.043; 0.03; 0.064 Summed: 0.283; 0.636; 1.047; 1.058; 1.063; 1.954 |
Reduced data set on rapeseeds performed according to a more critical GAP (BBCH 69–72 instead of BBCH 65) considered to derive tentative risk assessment values for rapeseeds and linseeds (United Kingdom, 2018). Results for TA should be confirmed by additional trials with samples analysed within 30 days from sampling or by a new storage stability study. |
– | 1.95 | 1.05 |
|
Barley grain and straw Oat grains and straw |
NEU | – | No GAP compliant trials available. | – | – | – |
| SEU | – | No GAP compliant trials available. | – | – | – | |
| Buckwheat and other pseudo‐cereal grains | SEU | – | No GAP compliant trials available. | – | – | – |
|
Maize/corn grains and stover Common millet/proso millet grains and straw Sorghum grains and stover |
SEU | – | No GAP compliant trials available. | – | – | – |
| Rice grains and straw | SEU | – | No GAP compliant trials available. | – | – | – |
|
Wheat grains Rye grains |
NEU |
TA: < 0.005; < 0.005 TLA: –; –; Summed: < 0.005; < 0.005 |
Reduced data set on wheat grains compliant with GAP (France, 2021) considered to derive tentative risk assessment values for wheat and rye. | – | 0.01 | 0.01 |
| SEU |
TA: 0.606 TLA: 0.021 Summed: 0.627 |
Reduced data set on wheat grains compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for wheat and rye. | – | 0.63 | 0.63 | |
| Sugar beet roots | NEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies. Nevertheless, reduced data set of four trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
| SEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies. Nevertheless, reduced data set of four trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 | |
| Sugar beet tops | NEU | – | No GAP compliant trials available. | – | – | – |
| SEU | – | No GAP compliant trials available. | – | – | – | |
| Chicory roots | NEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies performed at 3N. Since chicory roots is a minor crop, no residue trials are required. | – | 0.01 | 0.01 |
|
Wheat straw Rye straw |
NEU | – | No GAP compliant trials available. | – | – | – |
| SEU |
TA: 0.024 TLA: 0.039 Summed: 0.063 |
Reduced data set on wheat straw compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for wheat and rye. | – | 0.06 | 0.06 | |
| Fodder beet roots | NEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies performed at 3N. Nevertheless, reduced data set of three trials is still required to confirm that residues will remain < LOQ. | 0.01 | 0.01 | |
| Fodder beet tops | NEU | – | No GAP compliant trials available. | – | – | – |
| RD‐RA3: triazole acetic acid (TAA) | ||||||
|
Apples Pears Quinces Medlars |
NEU | 2 × < 0.005 | Trials on apples underdosed but within acceptable 25% deviation (United Kingdom, 2018). Reduced data set considered to derive tentative risk assessment values for apples, pears, quinces and medlars. | – | 0.01 | 0.01 |
| SEU | < 0.01; 0.013; 0.018; 0.020 | Reduced data set on apples compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for apples and pears and robust risk assessment values for quinces and medlars. | – | 0.02 | 0.02 | |
| Loquats/Japanese medlars | NEU | 2 × < 0.005 | Reduced data set on apples compliant with GAP on loquats (United Kingdom, 2018) considered to derive tentative risk assessment values. | – | 0.01 | 0.01 |
| SEU | < 0.01; 0.013; 0.018; 0.020 | Trials on apple compliant with GAP on loquats (United Kingdom, 2018). | – | 0.02 | 0.02 | |
|
Apricots Peaches |
SEU | 2 × < 0.005; < 0.01; 0.017 | Reduced dataset on peaches compliant with GAP (France, 2021) considered to derive tentative risk assessment values for apricots and peaches. | – | 0.02 | 0.01 |
|
Table grapes Wine grapes |
NEU | 2 × < 0.005; 0.015; 0.026 | Trials on grapes compliant with GAP for table and wine grapes (United Kingdom, 2018). Derived risk assessment values are tentative for wine grapes (major crop in NEU). | – | 0.03 | 0.01 |
| SEU | 3 × < 0.005; 0.017 | Reduced data set on grapes compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for table and wine grapes. | – | 0.02 | 0.01 | |
| Import (RU) | – | No GAP compliant trials available. | – | – | – | |
| Strawberries | NEU | 2 × < 0.005 | Reduced data set on strawberries compliant with GAP (France, 2021), considered to derive tentative risk assessment values. | – | 0.01 | 0.01 |
| SEU | – | No GAP compliant trials available. | – | – | – | |
| EU | – | No GAP compliant trials available. | – | – | – | |
| Kaki | SEU | < 0.01; 0.013; 0.018; 0.020 | Trials on apples compliant with GAP (United Kingdom, 2018). Extrapolation to kaki applicable. | – | 0.02 | 0.02 |
|
Tomatoes Aubergines/eggplants |
SEU | 2 × < 0.005 | Reduced data set on tomatoes compliant with GAP (France, 2021) considered to derive tentative risk assessment values for tomatoes and aubergines. | – | 0.01 | 0.01 |
| EU | – | No GAP compliant trials available. | – | – | – | |
| Sweet peppers/bell peppers | SEU | – | No GAP compliant trials available. | – | – | – |
| EU | – | No GAP compliant trials available. | – | – | – | |
|
Cucumber Gherkins Courgettes |
SEU | 4 × < 0.005 | Trials on cucumbers compliant with GAP for cucurbits with edible peel (France, 2021). Reduced number of trials acceptable since residues were always below the LOD. Extrapolation to courgettes and gherkins is applicable. | – | 0.01 | 0.01 |
| EU | 6 × < 0.005 | Trials on cucumbers compliant with GAP for cucurbits with edible peel (France, 2021). Reduced number of trials acceptable since residues were always below the LOD. Extrapolation to courgettes and gherkins is applicable. | – | 0.01 | 0.01 | |
|
Melons Pumpkins Watermelons |
SEU | 2 × < 0.01 | Reduced data set of trials on melons compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for cucurbits with inedible peel. Reported results refer to residues in pulp. | – | 0.01 | 0.01 |
| EU | – |
No GAP compliant trials available. Indoor GAP authorised on melons and watermelons only. |
– | – | – | |
| Witloofs/Belgian endives | NEU | – | No GAP compliant trials available. | – | – | – |
| Globe artichokes | SEU | 2 × < 0.005 | Reduced data set on globe artichokes compliant with GAP (France, 2021) considered to derive tentative risk assessment values. | – | 0.01 | 0.01 |
| EU | – | No GAP compliant trials available. | – | – | – | |
|
Rapeseeds/canola seeds Linseeds |
NEU | 0.015; 0.021; 0.024; 0.032; 0.043; 0.064 | Reduced data set on rapeseeds performed according to a more critical GAP (BBCH 69–72 instead of BBCH 65) considered to derive tentative risk assessment values for rapeseeds and linseeds (United Kingdom, 2018). | – | 0.06 | 0.03 |
|
Barley grain and straw Oat grains and straw |
NEU | – | No GAP compliant trials available. | – | – | – |
| SEU | – | No GAP compliant trials available. | – | – | – | |
| Buckwheat and other pseudo‐cereal grains | SEU | – | No GAP compliant trials available. | – | – | – |
|
Maize/corn grains and stover Common millet/proso millet grains and straw Sorghum grains and stover |
SEU | – | No GAP compliant trials available. | – | – | – |
| Rice grains and straw | SEU | – | No GAP compliant trials available. | – | – | – |
|
Wheat grains Rye grains |
NEU | 2 × < 0.005 | Reduced data set on wheat grains compliant with GAP (France, 2021) considered to derive tentative risk assessment values for wheat and rye. | – | 0.01 | 0.01 |
| SEU | 0.094 | Reduced data set on wheat grains compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for wheat and rye. | – | 0.09 | 0.09 | |
| Sugar beet roots | NEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies. Nevertheless, reduced data set of four trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
| SEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies. Nevertheless, reduced data set of four trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 | |
| Sugar beet tops | NEU | – | No GAP compliant trials available. | – | – | – |
| SEU | – | No GAP compliant trials available. | – | – | – | |
| Chicory roots | NEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies performed at 3N. Since chicory roots is a minor crop, no residue trials are required. | – | 0.01 | 0.01 |
|
Wheat straw Rye straw |
NEU | – | No GAP compliant trials available. | – | – | – |
| SEU | 0.093 | Reduced data set on wheat straw compliant with GAP (United Kingdom, 2018) considered to derive tentative risk assessment values for wheat and rye. | – | 0.09 | 0.09 | |
| Fodder beet roots | NEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies performed at 3N. Nevertheless, reduced data set of three trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
| Fodder beet tops | NEU | – | No GAP compliant trials available. | – | – | – |
| RD‐RA4: 1,2,4‐T (1,2,4‐triazole) | ||||||
|
Apples Pears Quinces Medlars |
NEU | 2 × < 0.005 | Trials on apples underdosed but within acceptable 25% deviation extrapolated to pears, quinces and medlars (United Kingdom, 2018). Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 |
| SEU | 4 × < 0.005 | Trials on apples compliant with GAP (United Kingdom, 2018) extrapolated to pears, quinces and medlars. Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 | |
| Loquats/Japanese medlars | NEU | 2 × < 0.005 | Reduced data set on apples compliant with GAP on loquats (United Kingdom, 2018). Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 |
| SEU | 4 × < 0.005 | Reduced data set on apples compliant with GAP for loquats (United Kingdom, 2018). Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 | |
|
Apricots Peaches |
SEU | 4 × < 0.005 | Trials on peaches compliant with GAP (France, 2021). Reduced number of trials acceptable for apricots and peaches since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 |
|
Table grapes Wine grapes |
NEU | 4 × < 0.005 | Trials on wine grapes compliant with GAP for table and wine grapes (United Kingdom, 2018). Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 |
| SEU | 4 × < 0.005 | Trials on wine grapes compliant with GAP for table and wine grapes (United Kingdom, 2018). Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 | |
| Import (RU) | – | No GAP compliant trials available and not required since according to the metabolism studies and trials available from SEU no residues are expected. | – | 0.01 | 0.01 | |
| Strawberries | NEU | 2 × < 0.005 | Reduced data set on strawberries compliant with GAP (France, 2021), acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 |
| SEU | – | No GAP compliant trials available and not required since according to the metabolism studies and trials available from NEU no residues are expected. | – | 0.01 | 0.01 | |
| EU | – | No GAP compliant trials available and not required since according to the metabolism studies and trials available from NEU no residues are expected. | – | 0.01 | 0.01 | |
| Kaki | SEU | 4 × < 0.005 | Trials on apples compliant with GAP (United Kingdom, 2018). Extrapolation to kaki applicable. | – | 0.01 | 0.01 |
|
Tomatoes Aubergines/eggplants |
SEU | 2 × < 0.005 | Trials on tomatoes compliant with GAP for tomatoes and aubergines (France, 2021). Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 |
| EU | – | No GAP compliant trials available and not required since according to the metabolism studies and trials available from SEU no residues are expected. | – | 0.01 | 0.01 | |
| Sweet peppers/bell peppers | SEU | – | No GAP compliant trials available and not required since according to the metabolism studies and trials available on other fruit crops no residues are expected. | – | 0.01 | 0.01 |
| EU | – | No GAP compliant trials available and not required since according to the metabolism studies and trials available on other fruit crops no residues are expected. | – | 0.01 | 0.01 | |
|
Cucumber Gherkins Courgettes |
SEU | 4 × < 0.005 | Trials on cucumbers compliant with GAP for cucurbits with edible peel (France, 2021). Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 |
| EU | 5 × < 0.005; < 0.01 | Trials on cucumbers compliant with GAP for cucurbits with edible peel (France, 2021). Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 | |
|
Melons Pumpkins Watermelons |
SEU | < 0.005; < 0.01 | Trials on melons compliant with GAP for cucurbits with inedible peel (United Kingdom, 2018). Reported results refer to residues in pulp. Reduced number of trials acceptable since according to metabolism studies and available trials no residues are expected. | – | 0.01 | 0.01 |
| EU | – | No GAP compliant trials available and not required since according to the metabolism studies and trials available from SEU no residues are expected. Indoor GAP authorised on melons and watermelons only. | ‐ | 0.01 | 0.01 | |
| Witloofs/Belgian endives | NEU | – | No GAP compliant trials available. No residues above the LOQ are expected in this crop according to the trials available on other leafy crops. Nevertheless, reduced data set of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
|
Globe artichokes |
SEU | 2 × < 0.005 | Reduced data set on globe artichokes compliant with GAP (France, 2021), deemed acceptable as residues were always below the LOD. | – | 0.01 | 0.01 |
| EU | – | No GAP compliant trials available and not required since according to the trials available from SEU no residues are expected. | – | 0.01 | 0.01 | |
|
Rapeseeds/canola seeds Linseeds |
NEU | 2 × < 0.005 | Trials on rapeseeds performed at more critical BBCH (69–72 instead of 65) (United Kingdom, 2018) and overdosed when compared to linseeds’ GAP, deemed acceptable as all results were below the LOD. Nevertheless, results should be confirmed by additional trials with samples analysed within 30 days from sampling or by a new storage stability study. | – | 0.01 | 0.01 |
|
Barley grain and straw Oat grains and straw |
NEU | – | No GAP complaint trials available. No residues above the LOQ are expected in this crop according to the trials available on other cereals and metabolism studies. Nevertheless, reduced data set of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
| SEU | – | No GAP compliant trials available. No residues above the LOQ are expected in this crop according to the trials available on other cereals and metabolism studies. Nevertheless, reduced data set of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 | |
| Buckwheat and other pseudo‐cereal grains | SEU | – | No GAP compliant trials available. No residues above the LOQ are expected in this crop according to the trials available on other cereals and metabolism studies. Nevertheless, reduced data set of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
|
Maize/corn grains and stover Common millet/proso millet grains and straw Sorghum grains and stover |
SEU | – | No GAP compliant trials available. No residues above the LOQ are expected in this crop according to the trials available on other cereals and metabolism studies. Nevertheless, reduced dataset of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
| Rice grains and straw | SEU | – | No GAP compliant trials available. No residues above the LOQ are expected in this crop according to the trials available on other cereals and metabolism studies. Nevertheless, reduced data set of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
|
Wheat grains Rye grains |
NEU | – | No GAP compliant trials available. No residues above LOQ are expected according to the available trial supporting the southern GAP and metabolism studies. Nevertheless, reduced data set of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
| SEU | < 0.005 | Trial on wheat grains compliant with GAP for wheat and rye (United Kingdom, 2018). One additional trial required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 | |
|
Sugar beet roots |
NEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies. Nevertheless, reduced data set of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
| SEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies. Nevertheless, reduced data set of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 | |
| Sugar beet tops | NEU | – | No GAP compliant trials available. | – | – | – |
| SEU | – | No GAP compliant trials available | – | – | – | |
| Chicory roots | NEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies performed at 3N. Since chicory roots is a minor crop, no residue trials are required. | – | 0.01 | 0.01 |
|
Wheat straw Rye straw |
NEU | – | No GAP compliant trials available. No residues above LOQ are expected according to the available trial supporting the southern GAP and metabolism studies. Nevertheless, reduced data set of two trials might still be required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
| SEU | < 0.005 | Trial on wheat straw compliant with GAP. One additional trial might be required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 | |
| Fodder beet roots | NEU | – | No GAP compliant trials available. No residues above LOQ are expected in this crop according to metabolism studies performed at 3N. Nevertheless, reduced data set of two trials is still required to confirm that residues will remain < LOQ. | – | 0.01 | 0.01 |
| Fodder beet tops | NEU | – | No GAP compliant trials available. | – | ||
GAP: Good Agricultural Practice; OECD: Organisation for Economic Co‐operation and Development; MRL: Maximum residue level.
Mo: Residue levels expressed according to the monitoring residue definition; RA: Residue levels expressed according to risk assessment residue definition.
a
NEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, EU: indoor EU trials, Country code: if non‐EU trials.
b
Highest residue. The highest residue for risk assessment (RA) refers to the whole commodity and not to the edible portion.
c
Supervised trials median residue. The median residue for risk assessment (RA) refers to the whole commodity and not to the edible portion.