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. 2021 Nov 1;10(1):264–281. doi: 10.1177/21676968211053523

Figure 2.

Figure 2.

Association between students’ perceptions of the effect of COVID-19 impact on their stress ratings in March 2020 for students classified as food secure and food insecure. Note. Lines include 95% confidence intervals of stress estimates at each COVID-19 impact rating. Observed data for each participant appears in the background.