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. 2022 Jan 25;12(1):e057929. doi: 10.1136/bmjopen-2021-057929

Table 1.

Participant characteristics (n=1042)

Characteristics N (%)
Sex
 Male 390 (37.4)
 Female 652 (62.6)
Ages (years)
 18–36 584 (56.0)
 36–60 412 (39.5)
 ≥60 46 (4.5)
Education level
 Primary school and below 86 (8.3)
 Secondary school or technical secondary school 403 (38.7)
 University or junior college 486 (46.6)
 Graduate student or above 67 (6.4)
Occupation
 State functionary 60 (5.8)
 Company staff 185 (17.8)
 Teacher 73 (7.0)
 Medical staff 103 (9.9)
 Worker 79 (7.6)
 Farmer 117 (11.2)
 Self-employed 75 (7.2)
 Student 194 (18.6)
 Other 156 (15.0)
Marital status
 Single 378 (36.3)
 Married 638 (61.3)
 Divorced 13 (1.2)
 Widowed 13 (1.2)
Residence
 Urban 640 (61.4)
 Rural 402 (38.6)
Income (¥)
 <3000 500 (48.0)
 3000–5000 302 (29.0)
 5000–10000 187 (17.9)
 ≥10 000 53 (5.1)
Family history of gastric cancer
 Yes 67 (6.4)
 No 975 (93.6)
Health status
 Unhealthy 374 (35.9)
 Suboptimal 605 (58.1)
 Healthy 63 (6.0)
Indigestion, stomach discomfort or pain
 Yes 501 (48.1)
 No 541 (51.9)
Helicobacter pylori infection
 Yes 124 (11.9)
 No 215 (20.6)
 Undetected 703 (67.5)
Related diseases of stomach
 Yes 255 (24.5)
 No 600 (57.6)
 Do not know 187 (17.9)
Stress
 No stress 161 (15.5)
 Low 237 (22.7)
 Moderate 545 (52.3)
 High 99 (9.5)