Table 1.
Methods | Commonly used measures and reagents | Decontamination efficiency | References |
---|---|---|---|
Sorting and separation | Sieving, aspiration, gravity separation, photoelectric separation, image processing | Removed at least 51%, 63%, 93% of AFs, trichothecenes and fumonisins from the shelled white maize. | [27] |
Washing and solvent extraction | Washing, solvent extraction (methanol, ethanol, hexane, acetonitrile, isopropanol and aqueous acetone etc.) | Removed aflatoxins, trichothecenes, ZEN and fumonisins by 51-72%, 64-69%, 2-61% and 73-74% from the grains through floating and washing with water. | [25, 27, 29] |
Heating | High temperature, high voltage |
Decomposited 78-88% of AFB1 in rice by cooking with pressure (0.10 MPa) at 160 °C for 20 min. Destroyed 90% of DON or ZEN in barely power at 220 °C in 11 or 85min. Reduced 80% FB1 while cooking rice at 100 °C for 10 min. |
[30–32] |
Irradiation |
X-rays, γ-rays and electron beam, ultraviolet rays, infrared and microwave |
Reduced 22.0-90.7% of AFB1 by irradiation. Decomposited 17.2-100% of DON by irradiation. Decontaminated 25.0-86.0% and 60.0-100% of ZEN by γ-rays and ultraviolet rays. FB1 was inactivated by 63.5-100%, 58.1% and 93.3% by γ-rays, electron beam and microwave in feedstuffs. |
[33–41] |
aAFs Aflatoxins, AFB1 Aflatoxin B1, DON deoxynivalenol, ZEN zearalenone, FB1 fumonisin B1