Table 1. Physiological and biochemical characteristics of strain A02.
| Physiological and biochemical characteristics | A02 |
|---|---|
| Methyl red (MR) | − |
| Indole | + |
| VP | + |
| amylolysis | − |
| Gelatin liquefaction | − |
| Citrate | − |
| Dextrose acidogenesis | + |
| Lactose | − |
| Sucrose | − |
| Maltose | − |
| Gram stain | + |
| Capsule stain | − |
| Spore stain | − |
Note:
“+” means that the physiological and biochemical test of this bacterium was positive, and “−” means that the physiological and biochemical test of this bacterium was negative.