Table 3. Nitrogenase activity and nitrogen content of cassava after inoculation with A02 and no nitrogen application in a field experiment.
| Treatment | Nitrogenase activity (nmol mL−1 h−1) | Nitrogen content (mg g−1) | ||||
|---|---|---|---|---|---|---|
| Leaves | Stems | Roots | Leaves | Stems | Roots | |
| A02 | 97.97 ± 19.01a | 46.17 ± 3.88a | 58.3 ± 3.98a | 47.01 ± 0.82a | 14.84 ± 0.32a | 13.48 ± 0.72a |
| -N | 58.79 ± 3.63b | 46.97 ± 5.11a | 48.37 ± 3.17b | 36.90 ± 0.81b | 13.83 ± 0.39a | 12.28 ± 0.60a |
Note:
A02, treatment with A02 inoculation; -N, treatment without nitrogen.