Table 3. Correlation analyses between diversity indices and soil properties.
Diversity | pH | OM | TN | AN | TP | AP | TK | AK | salt | |
---|---|---|---|---|---|---|---|---|---|---|
Fungi | Shannon | 0.461 | 0.124 | −0.635 | −0.721∗ | −0.396 | −0.834∗∗ | −0.119 | −0.17 | −0.398 |
Simpson | −0.611 | 0.004 | 0.627 | 0.822∗∗ | 0.444 | 0.803∗∗ | 0.238 | 0.364 | 0.547 | |
Ace | 0.181 | 0.409 | −0.458 | −0.261 | −0.115 | −0.526 | 0.042 | 0.214 | 0.069 | |
Chao | 0.147 | 0.419 | −0.467 | −0.238 | −0.127 | −0.54 | 0.101 | 0.238 | 0.106 | |
Bacteria | Shannon | 0.509 | 0.093 | −0.588 | −0.652 | −0.670∗ | −0.769∗ | 0.005 | −0.103 | −0.305 |
Simpson | 0.034 | 0.256 | −0.485 | −0.261 | −0.047 | −0.169 | −0.221 | −0.073 | −0.072 | |
Ace | 0.596 | 0.317 | −0.586 | −0.627 | −0.738∗ | −0.736∗ | 0.12 | 0.039 | −0.14 | |
Chao | 0.672∗ | 0.297 | −0.655 | −0.736∗ | −0.742∗ | −0.787∗ | −0.034 | −0.03 | −0.262 |
Notes.
* and ** represent significance (P < 0.05 and P < 0.01) of soil samples according to Pearson’s correlation analysis.