Table 2.
Nutrient intake in Korean women.
| Variable |
Total
(n = 6,166) |
Premenopausal (n = 2,045) |
Postmenopausal (n = 4,121) |
P-value |
|---|---|---|---|---|
| Energy (kcal/day) | 1,610.4 (568.5) | 1,624.9 (577.7) | 1,601.1 (562.4) | 0.11 |
| Plant protein | ||||
| g/day | 38.5 (6.3) | 37.5 (5.9) | 39.1 (6.4) | <0.001 |
| % energy | 9.3 (1.5) | 9.1 (1.4) | 9.5 (1.6) | <0.001 |
| Animal protein | ||||
| g/day | 24.0 (11.2) | 25.1 (10.8) | 23.3 (11.4) | <0.001 |
| % energy | 5.7 (2.7) | 6.0 (2.6) | 5.5 (2.7) | <0.001 |
| Plant fat | ||||
| g/day | 14.3 (6.2) | 14.7 (6.1) | 14.0 (6.3) | <0.001 |
| % energy | 7.6 (3.3) | 7.9 (3.3) | 7.5 (3.4) | <0.001 |
| Animal fat | ||||
| g/day | 16.1 (8.7) | 17.7 (8.8) | 15.1 (8.6) | <0.001 |
| % energy | 8.6 (4.6) | 9.5 (4.7) | 8.1 (4.5) | <0.001 |
| Carbohydrate | ||||
| g/day | 307.7 (35.3) | 302.0 (34.4) | 311.3 (35.4) | <0.001 |
| % energy | 74.4 (8.6) | 73.0 (8.3) | 75.3 (8.6) | <0.001 |
Data are summarized as mean ± standard deviation and compared using the generalized linear model.