Table 5.
Odds ratios and 95% confidence intervals for the association between tertiles of dietary pattern score and the dyslipidemia and its components in women.
| Tertiles of dietary pattern score | ||||
|---|---|---|---|---|
| 1st tertile (n = 2,056) | 2nd tertile (n = 2,055) | 3rd tertile (n = 2,055) | P for trend* | |
| Traditional | ||||
| Dyslipidemia | 1.00 | 0.85 (0.71–1.01) | 0.91 (0.76–1.08) | 0.35 |
| Triglyceride (≥200 mg/dL) | 1.00 | 0.77 (0.59–1.01) | 0.78 (0.60–1.02) | 0.09 |
| Total cholesterol (≥240 mg/dL) | 1.00 | 0.90 (0.74–1.10) | 1.02 (0.84–1.24) | 0.73 |
| HDL-cholesterol (<40 mg/dL) | 1.00 | 0.89 (0.61–1.28) | 0.88 (0.61–1.28) | 0.54 |
| LDL–cholesterol (≥160 mg/dL) | 1.00 | 1.07 (0.84–1.36) | 1.32 (1.05–1.67) | 0.01 |
| Western | ||||
| Dyslipidemia | 1.00 | 0.97 (0.81–1.15) | 1.10 (0.92–1.31) | 0.28 |
| Triglyceride (≥200 mg/dL) | 1.00 | 0.83 (0.64–1.08) | 0.75 (0.57–1.00) | 0.05 |
| Total cholesterol (≥240 mg/dL) | 1.00 | 1.19 (0.97–1.45) | 1.38 (1.12–1.69) | 0.003 |
| HDL–cholesterol (<40 mg/dL) | 1.00 | 0.74 (0.51–1.06) | 0.77 (0.53–1.13) | 0.19 |
| LDL–cholesterol (≥160 mg/dL) | 1.00 | 1.24 (0.98–1.57) | 1.40 (1.10–1.78) | 0.01 |
| Prudent | ||||
| Dyslipidemia | 1.00 | 0.97 (0.82–1.16) | 1.02 (0.85–1.22) | 0.81 |
| Triglyceride (≥200 mg/dL) | 1.00 | 0.91 (0.70–1.19) | 0.82 (0.62–1.08) | 0.15 |
| Total cholesterol (≥240 mg/dL) | 1.00 | 1.03 (0.84–1.26) | 1.13 (0.92–1.38) | 0.25 |
| HDL–cholesterol (<40 mg/dL) | 1.00 | 0.84 (0.59–1.19) | 0.68 (0.47–1.00) | 0.05 |
| LDL–cholesterol (≥160 mg/dL) | 1.00 | 1.03 (0.81–1.31) | 1.22 (0.96–1.55) | 0.09 |
LDL, low density lipoprotein; HDL, high-density lipoprotein.
*
Adjusted for age, education, household income, smoking status, alcohol consumption, regular exercise, body mass index, total energy intake, and antihyperlipidemia and antidiabetes medications. P for trend was calculated using the median value of each tertile category as a continuous variable.