Table 1.
Experimental groupa | Group 1 | Group 2 | Group 3 |
---|---|---|---|
Ultrasonic intensities (W/cm) | 531, 1062, 1592, 2123, 2654, 3185 | 2123 | 2123 |
Ultrasonic temperatures (°C) | 60 | 0, 20, 40, 60, 80 | 60 |
Polysaccharide concentration (mg/mL) | 4 | 4 | 2, 4, 6, 8, 10 |
Groups G1 − G3 were for studying the effects of ultrasonic intensity, ultrasonic temperature and polysaccharide concentration on the degradation of FVP, respectively.