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. 2021 Dec 28;82:105901. doi: 10.1016/j.ultsonch.2021.105901

Table 1.

Experimental design of ultrasonic degradation.

Experimental groupa Group 1 Group 2 Group 3
Ultrasonic intensities (W/cm) 531, 1062, 1592, 2123, 2654, 3185 2123 2123
Ultrasonic temperatures (°C) 60 0, 20, 40, 60, 80 60
Polysaccharide concentration (mg/mL) 4 4 2, 4, 6, 8, 10
a

Groups G1 − G3 were for studying the effects of ultrasonic intensity, ultrasonic temperature and polysaccharide concentration on the degradation of FVP, respectively.