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. 2021 Dec 23;82:105891. doi: 10.1016/j.ultsonch.2021.105891

Fig. 1.

Fig. 1

Removal of DMT (a), TCF (b) and CBF (c) from lettuce by WW, FC, US and FC/US processes ([FC]0 = 15 mg L–1, pH = 7.2, ultrasonic frequency = 40 kHz).