Table 2.
THB |
RPMI + 10% FCS |
|||||
---|---|---|---|---|---|---|
d-CATH2 | dC(1–21) | dC(4–21) | d-CATH2 | dC(1–21) | dC(4–21) | |
P1/7 | 2.5–5 | 2.5 | 5–10 | 1.25–2.5 | 1.25 | 2.5 |
S735 | 1.25–2.5 | 2.5 | 2.5 | 0.6–2.5 | 1.25 | 2.5 |
D282 | 2.5–5 | 2.5–5 | 2.5–5 | 0.6–2.5 | 0.6–1.25 | 1.25–2.5 |
OV625 | 1.25–5 | 0.6–5 | 1.25–2.5 | 1.25–2.5 | 1.25 | 2.5 |
MBC values for the different peptides depending on the bacterial strain and the medium.