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Bile acid binding capacity of ‘saba’ peel pectin, citrus pectin, and cholestyramine at 20 μg/mL.
| SAMPLE | BILE ACID |
|
|---|---|---|
| Taurocholate | Glycocholate | |
| SPP | 46.10b ± 1.29 | 27.37a ± 1.05 |
| CCP | 47.21b ± 1.07 | 21.69b ± 0.70 |
| CH | 49.95a ± 2.34 | 22.95b ± 1.80 |
SPP – saba peel pectin; CCP – commercial citrus pectin; CH – cholestyramine.
Values represent the mean ± SD with post-hoc analysis Tukey test at p < 0.05.
Means in the same column followed by different letter(s) are significantly different at p < 0.05.
