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. 2022 Jan 12;83:105916. doi: 10.1016/j.ultsonch.2022.105916

Table 6.

Experimental values (data) of the validation of predicted values

Parameters Experimental values Predicted values % Difference Unit
Total phenolic compound 518.00 ± 15.87 548.08 5.49 mg GAE/100 g dry wt.
Total flavonoid content 18.62 ± 0.92 18.00 3.44 mg QE/100 g dry wt.
Antioxidant activity by DPPH assay 1731.46 ± 14.77 1754.62 1.28 mM trolox/100 g dry wt.
Antioxidant activity by FRAP assay 2122.08 ± 12.63 2111.55 0.50 mM trolox/100 g dry wt.