Table 6.
Parameters | Experimental values | Predicted values | % Difference | Unit |
---|---|---|---|---|
Total phenolic compound | 518.00 ± 15.87 | 548.08 | 5.49 | mg GAE/100 g dry wt. |
Total flavonoid content | 18.62 ± 0.92 | 18.00 | 3.44 | mg QE/100 g dry wt. |
Antioxidant activity by DPPH assay | 1731.46 ± 14.77 | 1754.62 | 1.28 | mM trolox/100 g dry wt. |
Antioxidant activity by FRAP assay | 2122.08 ± 12.63 | 2111.55 | 0.50 | mM trolox/100 g dry wt. |