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. 2022 Jan 12;83:105916. doi: 10.1016/j.ultsonch.2022.105916

Table 8.

Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of makiang seed extract from optimized ultrasound-assisted extraction.

Microorganisms Staphylococcus aureus Lactobacillus plantarum Saccharomyces cerevisiae Salmonella Typhimurium Escherichia coli
MIC (mg/mL) 1.56 1.56 1.56 3.125 6.25
MBC (mg/mL) 25 25 25 50 100