Table 8.
Microorganisms | Staphylococcus aureus | Lactobacillus plantarum | Saccharomyces cerevisiae | Salmonella Typhimurium | Escherichia coli |
---|---|---|---|---|---|
MIC (mg/mL) | 1.56 | 1.56 | 1.56 | 3.125 | 6.25 |
MBC (mg/mL) | 25 | 25 | 25 | 50 | 100 |
Microorganisms | Staphylococcus aureus | Lactobacillus plantarum | Saccharomyces cerevisiae | Salmonella Typhimurium | Escherichia coli |
---|---|---|---|---|---|
MIC (mg/mL) | 1.56 | 1.56 | 1.56 | 3.125 | 6.25 |
MBC (mg/mL) | 25 | 25 | 25 | 50 | 100 |