Table 5.

Summary of Q₁₀ values (hue only) of pecan nutmeats exposed to different temperatures.

Temperature	RH	Q10 valuea
20 → 30	30	1.65 ± 0.37
	50	2.57 ± 0.39
	75	2.92 ± 0.64
	80	4.61 ± 2.39
30 → 40	30	2.52 ± 0.16
	50	1.74 ± 0.37
	70	3.56 ± 0.59
	80	3.45 ± 0.52

The values are tabulated as mean ± standard deviation (n = 2).