Table 1.
Abiotic Factor | Species | n (treatment group; time point) | Total n | Species age attreatment | Duration of study | PFAS Investigated | PFAS Treatment Concentrations | Observations | Publication |
---|---|---|---|---|---|---|---|---|---|
Salinity | Marine Medaka (Oryzias melastigma) | 6 | 300 | 3 months | 2 wks & 4 wks | PFOS, PFOA, PFBS, PFDoDA | 100 μ/L | Increase in salinity (0, 15, and 35 PSU) led to increased PFOS and PFOA in whole body concentrations Associated with increased gene and protein expression of FABP and OAT1 in the gill0 | Avellán – Llagun o et al. 2020 |
Blackrock fish (Sebastes schlegeli) | 3 | 180* | 60 days | PFOS, PFOA, PFDA, PFUnDA | 10 μg/L | Reductions in salinity (34, 25, 17.5, 10 PSU) resulted in decrease d uptake and eliminatio n rate constants of PFDA, PFUnDA, PFOS but not PFOA in the serum. Serum and liver concentrations of individual PFCAs did not change over the 60-day period of investigation | Jeon et al. 2010 [90] | ||
Pacific oysters (Crassostrea gigas) | 4 | 180* | 56 days | PFOS, PFOA, PFDA, PFUnDA | 10 μg/L | The distribution coefficients of PFOA, PFOS, PFDA, and PFUnDA in the whole oyster increased by 2.1- 2.7-fold as salinity increased from 10 to 34 PSU | Jeon al. 2010 [91] | ||
Temperature | Rainbow trout (Oncorhy nchus mykiss) | 5 | 200 | 15 months old | 56 days | PFOS and PFHxS | 500 μg/kg per fish per day | Increased temperatures (from 7 to 19 °C) led to increased PFOS and PFHxS in liver but decreased concentrations in muscle | Vidal et al. 2019 |
estimated total n based on study design for publications where total n was not explicitly stated.