Table 3.

Description of the fruits and veggies dataset.

Columns	Description	Value	Type
Names of fruits and vegetables	Different types of fruits and vegetables	NA	String
Minimum optimal storage temperature	Minimum temperature in which fruit or vegetable remain fresh	Multiple minimum optimal temperature values	Numeric
Maximum optimal storage temperature	Maximum temperature in which fruit or vegetable remain fresh	Multiple maximum optimal temperature values	Numeric
Freezing point	This cooling point in which fruit or vegetable remain fresh	Multiple freezing point values	Numeric
Minimum optimal humidity	Minimum humidity in which fruit or vegetable remain fresh	Multiple minimum optimal humidity values	Numeric
Maximum optimal humidity	Maximum humidity in which fruit or vegetable remain fresh	Multiple maximum optimal humidity values	Numeric
Minimum approximate storage life	At least number of days in which fruit or vegetable remain fresh	Multiple minimum approximate storage life values	Numeric
Maximum approximate storage life	At most number of days in which fruit or vegetable remain fresh	Multiple maximum approximate storage life values	Numeric
Average shelf life	Average of minimum (start spoiling) spoilage time and maximum (after spoiled) spoilage time	Multiple average shelf life values	Numeric