Table 2. The composition of the atmosphere (in %) in Xtend® bags (MAP) after 2- and 3-month storage of hazelnuts in the husk in 2017 and 2018.
| Combination of protection | Period of storage | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2017 | 2018 | Means from years 2017–2018 | ||||||||||
| 2nd month | 3rd month | 2nd month | 3rd month | 2nd month | 3rd month | |||||||
| CO2 | O2 | CO2 | O2 | CO2 | O2 | CO2 | O2 | CO2 | O2 | CO2 | O2 | |
| Control | 6.1 | 15.4 | 4.7 | 17.0 | 5.4 | 16.0 | 6.3 | 13.4 | 5.8 | 15.7 | 5.5 | 15.2 |
| Probiotics (EM) | 4.2 | 17.1 | 7.5 | 13.8 | 5.7 | 15.7 | 6.0 | 14.2 | 5.0 | 16.4 | 6.8 | 14.0 |
| Polyversum® WP | 5.5 | 16.5 | 7.1 | 14.2 | 6.0 | 15.3 | 6.7 | 13.3 | 5.8 | 15.9 | 6.9 | 13.8 |