Table 2. Poisson regression about cryptosporidiosis factors of exposure, results from the retrospective cohort study among military and police personnel in Maripasoula (n = 157), French Guiana, 2018.
Factor of exposure | Cases | Total number exposed | Univariate | Multivariate | ||||
---|---|---|---|---|---|---|---|---|
RR | 95%CI | p | RR | 95%CI | p | |||
Tap water (DA = 157) | ||||||||
no | 5 | 72 | ref | |||||
yes | 41 | 85 | 1.8 | 1.5–2.3 | <10 −5 | 9.9 | 2.5–65.7 | 0.004 |
Bottled water (DA = 132) | ||||||||
no | 12 | 28 | ref | |||||
yes | 24 | 104 | 0.7 | 0.5–1.0 | 0.04 | 0.6 | 0.3–1.2 | 0.12 |
Local food (DA = 155) | ||||||||
no | 29 | 129 | ref | |||||
yes | 15 | 26 | 1.8 | 1.2–2.9 | <10−3 | 1.3 | 0.6–3.0 | 0.43 |
Raw vegetables, fruits (DA = 153) | ||||||||
no | 15 | 95 | ref | |||||
yes | 27 | 58 | 1.6 | 1.2–2.0 | <10−3 | 1.2 | 0.6–3.0 | 0.62 |
Contact with animals (DA = 157) | ||||||||
no yes |
0 0 |
0 0 |
- | - | - | - | - | - |
Recreational water (DA = 157) | ||||||||
no yes |
0 0 |
0 0 |
- | - | - | - | - | - |
DA = data available; ref: reference