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. 2021 Oct 18;13(1):208–224. doi: 10.1093/advances/nmab105

FIGURE 3.

FIGURE 3

Typology of conventional and organic consumers (N = 28,245). The 5 clusters are derived from a principal component analysis based on the consumption of 16 organic and 16 conventional food groups, followed by a hierarchical clustering. The clusters are placed on the 2 first-factors (F) of the principal component analysis, with F1 reflecting healthy food consumption and F2 organic food consumption.