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. 2021 Oct 18;13(1):208–224. doi: 10.1093/advances/nmab105

FIGURE 4.

FIGURE 4

Food consumption (g/d) according to the level of organic food consumption (weighted data; N = 28,245). Values are means of consumption (g/d) across quintiles of the share of organic food in the diet (defined as the total weight without water). For clarity, food groups are split into panels A and B. Abbreviation: Q, quintile.