TABLE 3.
Dietary scores across quintiles of organic food consumption (weighted data)1
| Q1 | Q2 | Q3 | Q4 | Q5 | |
|---|---|---|---|---|---|
| Unweighted, n (%) | 3723 (13) | 5112 (17) | 6519 (22) | 6649 (23) | 7207 (25) |
| Weighted, n (%) | 5838 (20) | 5840 (20) | 5731 (20) | 5954 (20) | 5847 (20) |
| Proportion of organic food in the diet | 0.00–0.01 | 0.01–0.09 | 0.09–0.25 | 0.25–0.50 | 0.50–1.00 |
| PNNS-GS1 | 7.80 (7.76–7.85) | 8.25 (8.20–8.29) | 8.30 (8.26–8.34) | 8.60 (8.56–8.64) | 8.83 (8.79–8.87) |
| PNNS-GS2 | 0.05 (-0.02–0.12) | 0.81 (0.74–0.88) | 1.35 (1.28–1.42) | 2.71 (2.64–2.77) | 4.72 (4.65–4.79) |
| PANDiet | 61.5 (61.3–61.6) | 63.2 (63.0–63.4) | 63.5 (63.3–63.7) | 65.2 (65.0–65.4) | 68.4 (68.2–68.6) |
| cDQI | 44.4 (44.2–44.6) | 47.2 (47.0–47.4) | 48.2 (48.0–48.4) | 50.9 (50.7–51.1) | 53.46 (53.2–53.7) |
| aDQI | 13.9 (13.8–14.0) | 15.2 (15.1–15.3) | 14.9 (14.8–15.0) | 15.7 (15.6–15.8) | 14.9 (14.8–15.0) |
| pDQI | 30.5 (30.3–30.6) | 32.0 (31.8–32.2) | 33.3(33.1–33. 5) | 35.15 (35.0–35.3) | 38.6 (38.4–38.8) |
N = 29,210. The PNNS-GS1 was based on the 2001 dietary guidelines and the PNNS-GS2 was based on the 2017 dietary guidelines. Abbreviations: aDQI, animal Diet Quality Index; cDQI, comprehensive Diet Quality Index; PANDiet, Diet Quality Index Based on the Probability of Adequate Nutrient Intake; pDQI, plant Diet Quality Index; PNNS-GS1, Programme National Nutrition Santé-guideline score 1; PNNS-GS2, Programme National Nutrition Santé-guideline score 2; Q, quintiles.
1
Values are means (95% CI) assessed using an analysis of covariance. Models are adjusted for age, sex, and energy intake. All P values for linear contrast are <0.001.