TABLE 1.

Inclusion and exclusion criteria¹

Inclusion criteria

Exclusion criteria

Randomized human study Crossover design Adult participants (≥18 y) Comparison of the effects of at least 2 mixed meals containing carbohydrates, proteins, and either a high amount of SFAs or unsaturated FAs Preparation of meals with natural, commercially available ingredients (e.g., pasta, bread, plant oils, dairy products) Measurement of postprandial TG concentrations in blood samples periodically at regular intervals Days of intervention separated by a wash-out phase Paper in English language

In vitro studies Animal studies Consumption of liquid meals or shakes Consumption of meals enriched with isolated FAs or modified TGs

¹FA, fatty acid.